"The tannins in wine serve as a refresher for charcuterie, pâtés, & other rich foods."

(from last night’s wine tasting at fi:af)

"The tannins in wine serve as a refresher for charcuterie, pâtés, & other rich foods."

(from last night’s wine tasting at fi:af)

lunch
(pic via fi:af)

lunch

(pic via fi:af)

mbrosen:

winefetch:


It’s just another Malbec Monday [whoa-whoa]. I wish it were Sunday. It’s when I sip the Cabernet. Once I’ve polished off all the Rosé. It’s just another Malbec Monday…

Ha!
Sing along…
The Bangles - Manic Monday [iTunes link]

I’m a sucker for Bangles references…

and today is wino wednesday (if that rhymes into the song at all)

mbrosen:

winefetch:

It’s just another Malbec Monday [whoa-whoa]. I wish it were Sunday. It’s when I sip the Cabernet. Once I’ve polished off all the Rosé. It’s just another Malbec Monday…

Ha!

Sing along…

The Bangles - Manic Monday [iTunes link]

I’m a sucker for Bangles references…

and today is wino wednesday (if that rhymes into the song at all)


Pranna Winter Spice
1 bottle robust red wine, preferably malbec
1/2 cup black raisins, more for garnish
Peel from 1/2 lemon, in strips
5 green cardamom pods, crushed
8 cloves
2 cinnamon sticks, more for garnish
6 tablespoons turbinado or Demerara sugar, or to taste
4 ounces cachaça.
In a large glass or plastic container, combine wine, raisins, lemon peel and spices. Cover with lid or plastic wrap and let sit for 24 hours. Before serving, place mixture in a heavy saucepan over low heat until warm. Add sugar, and stir till dissolved. Add cachaça and turn off heat. Strain and serve in small cups, garnished with raisins and cinnamon, broken into small sticks.
Time: 5 minutes plus 24 hours to infuse
Yield: 6 to 8 drinks.

Winter Drink Recipes [NYT]

Pranna Winter Spice

1 bottle robust red wine, preferably malbec

1/2 cup black raisins, more for garnish

Peel from 1/2 lemon, in strips

5 green cardamom pods, crushed

8 cloves

2 cinnamon sticks, more for garnish

6 tablespoons turbinado or Demerara sugar, or to taste

4 ounces cachaça.

In a large glass or plastic container, combine wine, raisins, lemon peel and spices. Cover with lid or plastic wrap and let sit for 24 hours. Before serving, place mixture in a heavy saucepan over low heat until warm. Add sugar, and stir till dissolved. Add cachaça and turn off heat. Strain and serve in small cups, garnished with raisins and cinnamon, broken into small sticks.

Time: 5 minutes plus 24 hours to infuse

Yield: 6 to 8 drinks.

Winter Drink Recipes [NYT]

just saying. bought a couple cases, again, which i will be consuming on my own, as usual

just saying. bought a couple cases, again, which i will be consuming on my own, as usual